Caramelised Almonds
Caramelised Almonds
Traditional with Cinnamon
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- Cooked in New Zealand in small, handcrafted batches
- 100% vegan
- Gluten Free
- Only natural ingredients - No artificial colours or flavours
Famous throughout the European continent, caramelised almonds are a traditional holiday treat.
(German: gebrannte Mandeln, Italian: Addormentasuocere or Mandorle zuccherate, Danish: brændte mandler, Norwegian: brente mandler and Swedish: brända mandlar)
If you want to know how to make caramelised almonds at home, visit our blog post here.
Please note: The 1kg variant will be supplied in 2x 500g bags.
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Ingredients
Almonds (55%), Sugar, Cinnamon
- May contain traces of other nuts or peanuts.
- Handcrafted in Canterbury, NZ from local and imported ingredients.
- Store in a cool dry place.
- Gluten Free, 100% Vegan, no artificial flavours, or colours.
Nutrition Information
Suggested Serving Size: 25g
Average Quantity per Serving:
Energy: 564 kJ
Protein: 2.8g
Fat, total: 8g
- saturated 0.5g
Carbohydrate: 12.4g
- sugars: 12.3g
Sodium: 1mg