About The Nut Baron
The Nut Baron makes award-winning caramelised nuts in small batches in New Zealand, inspired by the market stalls of Europe.
Caramelised almonds have been a festive favourite across Europe for generations. You might know them as gebrannte Mandeln in Germany, brændte mandler in Denmark or brända mandlar in Sweden. They bring back memories of Christmas markets, cold nights and warm paper bags.
The Nut Baron brought that tradition to New Zealand. Established in Canterbury, we use a specialised German-made machine to create a crisp, even caramel coating, then flavour each batch with cinnamon, gingerbread spices or chilli.
Award-winning flavour
- 2026: Bronze, NZ Artisan Awards (Cashews)
- 2026: Bronze, Outstanding Food Producer Awards (Cashews)
- 2023: Gold, Outstanding NZ Food Producer Awards (Fiery Almonds)
- 2023: Bronze, Outstanding Food Producer Awards (Caramelised Almonds)
- 2022: Gold, NZ Artisan Awards (Caramelised Almonds)
- 2022: Silver, NZ Artisan Awards (Fiery Almonds and Hazelnuts)
- 2022: Silver, Outstanding NZ Food Producer Awards (Gingerbread Almonds)
Where to find us
Visit us at The Pantry at Riverside Market in Christchurch, find us in stores around New Zealand, or order online for delivery nationwide.
Interested in stocking us? See our wholesale information.